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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <priority>0.5</priority>
    <lastmod>2022-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1619496042166-NPLTKH807Y2SY7RG4LH3/corina.jpeg.jpg</image:loc>
      <image:title>Read - La Industria Restaurantera está batallando para contratar personal</image:title>
      <image:caption>Corina Hierro, Public Relations, Specialist Chamba LLC, Denver, CO</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/restaurant-industry-struggles-to-hire</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1619556234573-A45NSOITDRK2XXWJLVKX/corina.jpeg.jpg</image:loc>
      <image:title>Read - Restaurant Industry Struggles To Hire Bilingual Staff</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/do-you-want-your-son-to-be-a-chef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1619805045220-3XLTO2RVK57WJJTSO39O/img_9951.jpg</image:loc>
      <image:title>Read - Do You Want Your Son To Be A Chef?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/the-last-stage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1619644873684-T3CMX447VGPFBETU4E3V/cheesy_bitch.jpg</image:loc>
      <image:title>Read - The Last Stage</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/tips-to-tailor-your-resume-in-the-food-and-beverage-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1618859327642-DU16C3IGVTYKUWWZIFLP/samantha_strom_headshot_2020.jpeg.jpg</image:loc>
      <image:title>Read - Tips To Tailor Your Resume In The Food And Beverage Industry</image:title>
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  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/should-the-workplace-pay-for-my-pets-insurance-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1618387258682-BXYM2JSW2KD4IXGGZZ56/Raul_Author.jpg</image:loc>
      <image:title>Read - Should the Workplace Pay for my Pets’ Insurance?</image:title>
      <image:caption>Raúl A. Menéndez is a communications strategist, photographer and Community Outreach Specialist at Money. Explore more of his professional background on LinkedIn and find his photos on Instagram @raulovisual</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/how-your-denver-restaurant-can-make-an-additional-800m-in-revenue-per-year</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1618286367116-59LRYFYWCJQU0355H7YJ/good_headshot_pic.jpeg.jpg</image:loc>
      <image:title>Read - How Denver Restaurants Can Make an Additional $800M in Revenue Per Year</image:title>
      <image:caption>Kayla King is a certified nutrition coach and waitress. She has had Celiac disease since she was 8 and is the founder of MacroMenu, a local Denver app that helps people with food allergies find safe places to eat. She works with restaurants to create filterable menus, implement allergy training, and bring in new loyal customers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/show-us-who-you-are-what-food-photography-says-about-your-visual-identity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1617140600360-NQW1OTR1R4159UJMKLGN/Jensen.jpg</image:loc>
      <image:title>Read - Show Us Who You Are - What Food Photography Says About Your Visual Identity</image:title>
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  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/stop-the-burn-start-properly-onboarding-and-training-your-people</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1617123998183-QD9C2ACK4NKTXQ6YBQ08/Jensen.jpg</image:loc>
      <image:title>Read - Stop The Burn - Restaurants Need To Start Properly Onboarding and Training Their People</image:title>
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  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/stay-hungry-stay-foolish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1634232231714-BESKCMKVYGF6PGR7OKPN/Screenshot_20210324-104600_Instagram.jpg</image:loc>
      <image:title>Read - Stay Hungry = Stay Foolish</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/digital-ads-must-bring-value</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/delivery-diary-of-a-hungry-guy-chapter-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1616708216006-JI1RZ9MWLMMC0NV5YFBP/Andrew.jpg</image:loc>
      <image:title>Read - Food Delivery Diary of a Restaurant Consultant – Chapter 8</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/deliver-me-from-hunger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1615828467805-IG9U2NTE7IM3GFUWABMR/IMG_8293.jpeg</image:loc>
      <image:title>Read - Deliver Me From Hunger</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/delivery-diary-of-a-hungry-guy-chapter-7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1616101447279-I5V58FLYXLBDZZZXW4CS/Andrew.jpg</image:loc>
      <image:title>Read - Food Delivery Diary of a Restaurant Consultant – Chapter 7</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/gotta-risk-it-for-the-brisket</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1615426863030-DKQ6JBXRICEZN6J29DCL/About+me+photo.jpg</image:loc>
      <image:title>Read - Gotta Risk it for the Brisket</image:title>
      <image:caption>Chef Max Feist - From hole in the wall to fine dining, Dish pit to head Chef I’ve worked it all over the last 14 years in the service industry. The love of food took me half way around the world and back.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/planting-the-roots-of-culture-in-a-ragged-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1615525357855-PAR755QPDU5KC7MGRQLM/FB_IMG_1615234843879.jpg</image:loc>
      <image:title>Read - Planting the Roots of Culture in a Ragged Industry</image:title>
      <image:caption>Allen Plemmons is an entrepreneur, chef, advocate for reducing food waste, and leader by example with changing the industry stereotypes. He grew up in rural Missouri, grew up in kitchens and fell in love immediately. He went through all the old school kitchens and promised himself that when the time came, he would be one of the people to push for change in the industry. Allen worked as a personal chef before Covid and took a head chef job after all his events were cancelled for 2020. Everything happens for a reason, so he decided to make the best of it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/delivery-diary-of-a-hungry-guy-chapter-6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1615498715185-5OEPLYQSMNWJ5IS9BPA1/Andrew.jpg</image:loc>
      <image:title>Read - Food Delivery Diary of a Restaurant Consultant – Chapter 6</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/game-plan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1615569484432-24FNNTIAACD2HNQ1HO1U/54582.jpeg</image:loc>
      <image:title>Read - Go In With A  Game Plan</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1615568969441-DZK9JUZUO2HF0N0Y6CCB/54588.jpeg</image:loc>
      <image:title>Read - Go In With A  Game Plan</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/growing-into-new-markets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1615409275853-ACDPDH8H751VHBJT7QOR/IMG_0024+%281%29.JPG</image:loc>
      <image:title>Read - Growing Into New Markets</image:title>
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  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/oh-noodle-lady-where-art-thou</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1614980456573-LHFHYA6REOCAKZZR84Q9/About+me+photo.jpg</image:loc>
      <image:title>Read - Oh Noodle Lady Where Art Thou</image:title>
      <image:caption>Chef Max Feist - From hole in the wall to fine dining, Dish pit to head Chef I’ve worked it all over the last 14 years in the service industry. The love of food took me half way around the world and back. These are the Culinary Adventures to the Max</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/traditional-versus-fusion</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1614979541619-N65CTEURTDHGH2UXT5RM/2019.jpg</image:loc>
      <image:title>Read - Traditional Versus Fusion</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/are-stages-exploitative</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1614790563115-P57JKE4KJ037V2SMI1BR/unnamed.jpg</image:loc>
      <image:title>Read - Are Stages Exploitative?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/pizza-truck-to-storefront</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1614796660154-YZNQGJ7UYMFYZ8A42GIV/me_3.jpg</image:loc>
      <image:title>Read - Pizza Truck to Storefront</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/delivery-diary-of-a-hungry-guy-chapter-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1614795964516-R50CN4IDBIC7NHJK1M66/Andrew.jpg</image:loc>
      <image:title>Read - Food Delivery Diary of a Restaurant Consultant – Chapter 5</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/one-night-in-melbourne</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1614368049922-NPDG2GOXO1OMO7Q5DN8U/About+me+photo.jpg</image:loc>
      <image:title>Read - One Night in Melbourne</image:title>
      <image:caption>Chef Max Feist - From hole in the wall to fine dining, Dish pit to head Chef I’ve worked it all over the last 14 years in the service industry. The love of food took me half way around the world and back.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/im-a-little-teapot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1614618349601-0C29YLSNHNL3QO6QGOA5/IMG_1294.jpeg</image:loc>
      <image:title>Read - I’m A Little Teapot</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/from-micromanaging-to-empowering</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1613505865856-VG0K2166022XKB3W2ZJ1/dew-headshot-2020.png</image:loc>
      <image:title>Read - How Can A Restaurant Owner Go From Micromanaging To Empowering</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/delivery-diary-of-a-hungry-guy-chapter-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1614362314688-2L8JT4XDD64OK408ZG9F/Andrew.jpg</image:loc>
      <image:title>Read - Food Delivery Diary of a Restaurant Consultant – Chapter 4</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/when-in-startup-mode-when-to-hire</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1613505657159-7GX9KRWF2GF64OW89OQF/dew-headshot-2020.png</image:loc>
      <image:title>Read - When New Restaurant Owners Are In Startup Mode, When To Hire Employees</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/the-road-to-self-love-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1613711033995-0QPA2HTQ0N936LWQJ2RI/ChefHeadShot.jpg</image:loc>
      <image:title>Read - The Road to Self-Love Pt. 2</image:title>
      <image:caption>Kelly Schexnaildre is a chef, health coach, and the owner + founder of Merfs Condiments. She currently lives in New Orleans, Louisiana, and is passionate about food, playing drums, fishing, and all things health and fitness.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/the-kitchen-skaters-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1613515758056-4MDIZQN3XM93372ZA1ZM/Tanner-Chef.jpg</image:loc>
      <image:title>Read - The Kitchen Skaters</image:title>
      <image:caption>Tanner Price, a born and raised Coloradoan, started creating menus at age 8 for a class assignment featuring unique items and naming the envisioned restaurant The Treehouse. After 12 years in the industry he had the opportunity to create a menu for a tavern as the Head Chef and since hasn’t looked back. With a zest to explore and discover, his culinary expeditions have taken him to kitchens and galleys at fine dining restaurants, pubs, taverns, golf courses, country clubs, hostels, a luxury dude ranch, and a cruise line. Currently, he is living his dream as a chef on a luxury private super yacht. With a degree from The University of Colorado, Denver in English Writing , Rhetoric, and Technology, Tanner also excels as a story teller with wit and wisdom. “It is one thing to experience the US and International cooking adventures, it is another to write and share stories about them in a way that inspires people to engage in their passions,” says Price. Around food and the table he is at his happiest. He can be reached via email at Tr.Price@outlook.com and loves to share his journey on Instagram at Chef_Dogtown. Chef Tanner is a believer in the dreamers and states, “The only person that can keep you from achieving your goals is you, so become a lion and eat that person.”</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/your-menu-must-tell-a-story</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1613683672673-VV961X3P0OOCCMGT1GJO/Jensen+Headshot+with+apron.JPG</image:loc>
      <image:title>Read - Do You Know How To Have Your Menu Tell A Story Beyond What's On The Plate</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/resume-ruminations</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1613599332536-RKZ4M4QGD9QWT8UKNRZ0/1484SophieBraker4x5.jpg</image:loc>
      <image:title>Read - Do Resumes Matter In Restaurant Hiring</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/delivery-diary-of-a-hungry-guy-chapter-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5dc06c1582389759286d8aaa/1613671650477-8FH8O8TF4CBKBKQUFAEK/Andrew.jpg</image:loc>
      <image:title>Read - Food Delivery Diary of a Restaurant Consultant - Chapter 3</image:title>
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  </url>
  <url>
    <loc>https://www.bestservedpodcast.com/best-served-blog/how-to-inspire-cooks-who-didnt-grow-up-with-your-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-20</lastmod>
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      <image:caption>Kelly Schexnaildre is a chef, health coach, and the owner + founder of Merfs Condiments. She currently lives in New Orleans, Louisiana, and is passionate about food, playing drums, fishing, and all things health and fitness.</image:caption>
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    <image:image>
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    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Our Team - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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