Hi.
Welcome to Best Served, a podcast about Unsung Hospitality Heroes
Welcome to Best Served, a podcast about Unsung Hospitality Heroes
This campaign focuses on virtual Heritage Dinners held across the country in New York, Baltimore, Detroit, Chicago, New Orleans, Denver, and Oakland and on showcasing the great work of In The Weeds’ halo organizations like The Chaad Project and Lip Service.
In The Weeds is a National 501c3 public charity that Champions the Physical, Financial + Mental Health of the Hospitality Professional. It is the vision of In The Weeds to create a safe, inclusionary + sustainable hospitality industry for the people who power it.
9.21.21 - Getting Out Of The Weeds with Elle Jarvis, Raeghn Draper, & Molly Pachay
9.22.21 - My Heritage with Catina Smith of Just Call Me Chef and Sicily Sierra of The Sandwich Ministry - To Watch, click here
9.28.21 - Why Heritage Matters To Chefs with Nik & Chi of Fried Chicken & Caviar - To Watch, click here
9.29.21 - My Heritage Through My Food with Jasmine Sheth of Tasting India - To Watch, click here
9.30.21 - My Heritage with Caroline Glover of Annette - To Watch, click here
10.6.21 - Collaboration over Competition in Hospitality with Cha McCoy & Justin Arnett-Graham - To Watch, click here
10.6.21 - My Heritage with Nite Yun of Nyum Bai - To Watch, click here
10.12.21 - How Relationships And Reputation Drive Brand with Page Stoup of Junipero Gin - To Watch, click here
9.20.21 - How To Bring Your Heritage To The Plate - To Listen, click here
9.27.21 - What’s The Health Of Food Workers Worth? - To Listen, click here
10.12.21 - Future Of Food & Beverage Think Tank - To Listen, click here
9.24.21 - “The Frappe Machine Is Broken” by Elle Jarvis - To Read, click here
9.26.21 - “‘Anh’ Tony - An Ode To Anthony Bourdain” by Mimi Lan - To Read, click here
10.1.21 - “How I Fell In Love With The Hospitality Industry” by Zach Cytryn - To Read, click here
10.1.21 - “Accountability Is Love” by Raeghn Draper - To Read, click here
10.15.21 - “Differences And Similarities Of Lychees, Rambutans, and Longans” by Kimlai Yingling - To Read, click here
