Recap of July 7, 2023: Travis Kelce Bud Light Ad, Rick Bayless Rips The Bear, Toast Adds $.99 Delivery Fee
Welcome to Restaurant News Roundup, your go-to source for the latest updates and happenings in the restaurant industry. In this special recap article we roundup stories on $3B in pandemic aid, McDonald’s court case, Cloud ERP’s, sustainable to-go packaging, lab grown meat, and more. Our mission is to bring you a rapid-fire of the ten top stories covered in under ten minutes. We strive to keep restaurant professionals informed of the current affairs of the industry.
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Rick Bayless Slams FX's 'The Bear' for Perpetuating Harmful Stereotypes by Ashok Selvam - Chicago Eater
Renowned chef Rick Bayless criticizes FX's TV show "The Bear" for its portrayal of the restaurant industry. According to Bayless, the show perpetuates harmful stereotypes that are unrealistic and unhelpful.
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Feds Prevent $3B in Pandemic Restaurant Aid from Going Astray by Peter Romeo - Restaurant Business Online
The U.S. Department of Treasury successfully stops over $3 billion in pandemic restaurant aid from reaching ineligible recipients. This aid was part of the Restaurant Revitalization Fund, created to assist struggling restaurants during the COVID-19 pandemic.
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Cell-Cultivated Meat Approved for Sale in the United States by Joanna Fantozzi - Restaurant-Hospitality.com
The U.S. Department of Agriculture grants approval for the sale of cell-cultivated meat in the United States. This breakthrough allows companies to offer products made from lab-grown meat.
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The Diner: A Symbol of American Democracy? by Jaya Saxena - Eater
Delve into the rich history and cultural significance of diners as quintessential American institutions. Eater explores how diners have become symbols of democracy, offering a welcoming space for people from all backgrounds to enjoy a meal together.
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Bud Light's New Ad Features Travis Kelce Grunting in His Backyard by Orianna Royle - Fortune
Kansas City Chiefs tight end Travis Kelce stars in Bud Light's new ad, leaving viewers with mixed reactions. Some find the ad funny, while others perceive it as obnoxious.
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5 Benefits of Cloud ERP Systems for Restaurants by Emily Newton - FSR Magazine
Discover the advantages of Cloud ERP systems for restaurants, previously associated with big chains. Now, even independent restaurants can benefit from increased efficiency, improved visibility, reduced costs, increased flexibility, and enhanced security.
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Can Opt-In Rules Help Restaurants and Diners Choose Sustainable Packaging? by Kristine Sherred - Restaurant Dive
A study by the World Wildlife Fund suggests that implementing opt-in rules can encourage sustainable packaging choices among both restaurants and diners. Most customers make the right decision when given the choice.
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Toast Implements 99-Cent Delivery Fee by Aaron Pressman - Boston Globe
Toast, the restaurant technology platform, introduces a 99-cent delivery fee on orders over $10 to ensure the long-term sustainability of their platform. The fee aims to offset operational costs.
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Why DoorDash and CloudKitchens Are Building Point-of-Sale Systems by Matt Newberg - Hngry.tv
DoorDash and CloudKitchens venture into developing their own point-of-sale (POS) systems, indicating their expansion into the restaurant industry. This move could have a significant impact on how restaurants operate.
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McDonald's Franchisees Push Back Against Proposed California Joint Employer Rules by Jonathan Maze - Restaurant Business Online
McDonald's franchisees voice their concerns about proposed California rules that would hold franchisors liable for franchisees' employment law violations. Franchisees aim to protect their rights and maintain their independence.
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Thanks for joining us for this week's recap from Restaurant News Roundup. We hope these summaries keep you informed about the latest industry updates. Remember to follow along with our fast-paced show every week, where we deliver ten stories in under ten minutes. Fridays at 8am EST on Best Served Podcast Facebook and YouTube pages.
